Ingredients
• 1/2 pack Khayrat frozen mixed vegetables
• 14 oz vegetable broth
• 2 cups water
• 5 small potatoes, peeled and diced
• 1/3 head cabbage, chopped
• 700 g gound beef
• 1 small onion, diced
• 1/4 cup diced celery
• 1/4 cup chopped green bell pepper
• 1 tbsp minced garlic
• 2 (11.5 oz) cans tomato-vegetable juice cocktail
• 1 (14.5 oz) can Italian-style diced tomatoes
• 1 cup frozen cut okra
• 1 cup frozen beans
• 2 cubes beef bouillon, crumbled
• 1 tbsp celery seed
• 1 tbsp lamb grease
• Salt, and pepper
Cooking Instructions
• Pour 1 can vegetable broth and water into a large pot
• Place potatoes and cabbage into pot, and bring to boil
• Cook for 10 min, or until potatoes are tender but firm
• Place the beef in a skillet over medium heat, and cook until evenly brown
• Drain grease and mix beef into the pot
• Stir in the onion, celery, green bell pepper, and garlic into the skillet
• Cook until tender, then mix into the pot
• Pour remaining broth and tomato-vegetable juice cocktail into the pot
• Mix in tomatoes, Khayrat frozen mixed vegetables, okra, beans, beef bouillon, celery seed, and lamb grease
• Season with salt and pepper
• Bring to a boil, reduce heat to low, and let simmer for 2 hrs