Ingredients

• 1/2 pack Khayrat frozen mixed vegetables 

• 14 oz vegetable broth 

• 2 cups water 

• 5 small potatoes, peeled and diced 

• 1/3 head cabbage, chopped 

• 700 g gound beef 

• 1 small onion, diced

 • 1/4 cup diced celery 

• 1/4 cup chopped green bell pepper 

• 1 tbsp minced garlic 

• 2 (11.5 oz) cans tomato-vegetable juice cocktail 

• 1 (14.5 oz) can Italian-style diced tomatoes

 • 1 cup frozen cut okra 

• 1 cup frozen beans

• 2 cubes beef bouillon, crumbled 

• 1 tbsp celery seed 

• 1 tbsp lamb grease 

• Salt, and pepper

Cooking Instructions

• Pour 1 can vegetable broth and water into a large pot

• Place potatoes and cabbage into pot, and bring to boil

• Cook for 10 min, or until potatoes are tender but firm

• Place the beef in a skillet over medium heat, and cook until evenly brown 

• Drain grease and mix beef into the pot 

• Stir in the onion, celery, green bell pepper, and garlic into the skillet 

• Cook until tender, then mix into the pot 

• Pour remaining broth and tomato-vegetable juice cocktail into the pot 

• Mix in tomatoes, Khayrat frozen mixed vegetables, okra, beans, beef bouillon, celery seed, and lamb grease

• Season with salt and pepper 

• Bring to a boil, reduce heat to low, and let simmer for 2 hrs