KHAYRAT CRISPY AND JUICY BREADED SHRIMPS

• 1/2 to 1 lb Khayrat breaded shrimps

• 8 oz softened cream cheese

• 1/3 cup mayonnaise

• 3 tbsp chilli sauce (or 1-2 tbsp hot Tabasco)

• 2 tsp lemon juice

• 1/4 cup sour cream

• 1/4 tsp Worcestershire sauce • Fresh dill (optional)

• 1 round bread, not sliced

• Mix all together (except shrimps)

• Use electric hand mixer to smoothen all cream

cheese lumps

• Fold in Khayrat breaded shrimps and add dill to top

• Scoop out middle

of round bread and pour in dip

• Put pieces of bread around the sides of bread to use

for dipping