Ingredients

• A’Saffa seekh kebab 

• Jumbo size bread (horizontal cut pieces) 

• 2 tomatoes, sliced 

• 1 cucumber, sliced 

• Green chilli sauce 

• 2 boiled eggs, mashed 

• 8 ounce butter 

• 1 tbsp lemon juice

 • 1/2 tsp salt 

• 1/2 tsp black pepper 

• 1/2 tsp mustard paste

 • 1 tbsp ketchup 

• 1 tbsp vinegar

 • 1 cup curd cheese

 • 3/4 tsp white pepper 

• 3/4 tsp salt 

• 1 tbsp caster sugar 

• 1 cup fresh cream 

• 500 g cream cheese

Cooking Instructions

• Pour 1 tbsp oil in a pan and add A’Saffa seekh kebab, cook with lid • Beat butter with

salt, lemon juice, black pepper and mustard paste till fluffy • Spread this butter on the

bread and then spread green chilli sauce • Place buttered side of the bread over green

chilli sauce and spread mayonnaise on the other side • Place mashed on the bread •

Place another bread slice over it and spread ketchup on its top • Place sliced tomatoes

over ketchup • Place another slice over it and spread butter mixture over the bread •

Place cucumbers over this slice • Sprinkle salt and black pepper over it • Place another

slice over it and spread mayonnaise on it • Place shredded chicken on its top • Place

last slice of bread over chicken and cover this sandwich in a clean cloth • Place covered

sandwich in the freezer for some time • Beat curd cheese with salt, white pepper and

caster sugar • Separately beat fresh cream and cream cheese • Now beat all of them

together, then spread it over bread sandwich • Cover all sides of sandwich with it •

Garnish with red cabbage, white cabbage, bitter ground, olives and cherries • Freeze it

for 1 hr; take out of freezer 30 min before serving