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GRILLED SEEKH KABAB WITH ROASTED RED PEPPER

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GRILLED SEEKH KABAB WITH ROASTED RED PEPPER

Ingredients

1 pack Khayrat beef seekh kabab 

• 4 ounces crumbled feta 

• 1/2 cup chopped roasted red peppers

 • 1/2 cup fresh mint leaves 

• Salt and pepper 

• 1 tbsp olive oil 

• Butter.

Cooking Instructions

Grill the beef seekh kababs, glaze them with butter before taking them off the grill •

Crumb the red peppers and mint leaves • Mix well and serve with kababs.