Ingredients

• Cilantro Yogurt Dip: 

•1½ tbsp whole cumin seeds 

• 1 cup cilantro leaves 

• 1 small green sliced Thai chilli 

• 3/4 cup plain whole-milk yogurt 

• 1 tbsp fresh lemon juice 

• 1 tbsp sugar • Salt and freshly ground black pepper

Cooking Instructions

• Put the cumin seeds in a small skillet and set over medium heat

• Toast, shaking the

pan, until fragrant and browned; the seeds will start to pop

• Remove from heat, cool

and grind to a fine powder in a spice grinder

• Put the cilantro leaves and chilli in a

food processor and process until coarsely chopped

• Transfer to a mixing bowl and

add yogurt, lemon juice, sugar, and ½ tbsp of finely ground cumin

• Stir well, season

with salt, pepper, and sugar to taste; and set aside

• Deep fry frozen A’Saffa chicken

samosa, and serve with cilantro yogurt dip